Fresh Basil Pesto

To me there is nothing better than fresh, home made pesto! If you are a fan of the store-bought stuff, I'd really recommend you try this recipe, you will never go back. It literally takes 5 minutes!
 

 Serves 2

Ingredients:

• 1 punnet of fresh basil
• 3 tablespoons of pine nuts (available at some Woolies, Spar and Friendly Grocers)
• A generous glug of extra virgin olive oil
• Salt and pepper to taste
• 1/2 clove of garlic (if you like garlic!)
• 3 Tbsp grated Parmesan cheese, plus extra for serving
• Pasta of your choice

Method:

1. Place the basil, pine nuts, olive oil, salt, pepper and garlic in a food processor.  Process for as long as you like, depending on how fine you like your pesto. I like it quite fine.
2. Add the Parmesan and process again. Assess the consistency, if too dry add a bit more olive oil. If too wet, add a little more cheese or pine nuts.
3. Cook your favourite pasta in boiling salted water until al dente. My favourite is definitely gnocchi, it's an awesome combination with this dish. The gnocchi only needs 2-3 minutes - it is done when it floats.
4. Once cooked, drain the pasta, and return to the pot and mix with the pesto. Cook briefly over medium heat, to warm the pesto.
5. Serve in bowls, sprinkled with pepper and Parmesan, with a side salad if you like.